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Steamed green peas with parsley root

SUITED FOR:

6-7 MONTHS

TYPE:

SNACK/LUNCH

RICH IN:

VITAMIN A, C, K, B1, FOLIC ACID, IRON, PHOSPHORUS

Hey, no matter the season, today we’ll be cooking the greenest of greens snack, just like grass in late spring. We hope that sounds good, because it will most definitely look good! :)

Ingredients:

  • 30 g green peas
  • 1 parsley root
  • 1 teaspoon of olive oil

Preparation:

1. Clean and wash the vegetables.

2. Cut the parsley root into tiny bits and steam it alongside the peas.

3. After they are cooked, chop them together and add a teaspoon of olive oil

4. If necessary, add some water to dilute the composition.

Don’t forget that weaning is an experiment, or better said, a journey of discovery for the whole family, not just for the little one. Enjoy this period for as long as possible! The Mooshee journey won’t take forever. 

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