Hey, hey. I'm back with fresh forces and ideas that I want to share with you. As fresh as the vegetables we'll use for our next snack.
Ingredients:
- 1 carrot
- 1/6 leek
- 1 tsp olive oil
Let’s start cooking:
1. Clean and wash the carrot, cut it into tiny bits and steam it.
2. Clean and wash the leeks, cut it into round shapes and steam them.
3. After the carrot and leeks have been cooked, smash and mix them together with a teaspoon of olive oil.
4. If necessary, add some still water to dilute the composition.
Scampi's full of carrot and leeks all over his face?
If so, mission accomplished! I'll see you soon.
When choosing carrots for your little one, make sure they have an intense color and smooth shell. The more intense the color of the carrot is, the more betacarotene it contains.
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