Hello there, let's prepare a warm and tasty snack even for babies who have just started weaning. We need just a little beetroot and parsnip.
Ingredients:
- 1/2 parsnip
- 1/4 beetroot
- 1 tsp olive oil
Let’s start cooking:
1. Clean and wash the vegetables, cut them into tiny pieces and steam them.
2. After cooking, smash the beetroot with parsnip and add a teaspoon of olive oil.
3. If you want to dilute the composition of the puree, add a little still water.
As the baby gets "older", I recommend you to gradually start giving up on diluting his/her food. All right, it's time to set more and more ambitious goals for him/her. Bon appetit!
When you go to the market or the supermarket, you can recognize a fresh beet after the green leaves. I also recommend choosing medium-sized beets, because in general they have a sweeter taste and will be a delight for your little explorer's taste buds.
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